| Sugar Bush Forest Maple Syrup Owner: Larry Wolfe St. Mary's Pa. 15857 |







| Maple Syrup Tapping February 2007 Cliff and I have been helping Larry and Al Wolfe of St. Mary's tap maple trees for syrup. They have a few acres of maple trees called a "Sugar Bush" a few mile past Mount Jewett. We meet them in Wilcox at about 8:00 am . Larry, Al, two teenagers, four Jack Russell terriers and a Corgy named Skittles are all in the mini-van waiting for us. From Wilcox we all rode over to Mt. Jewett together. Cliff and I had watched Little Miss Sunshine a few nights ago and I thought that this road trip would make good story also. Cliff has been helping Larry make maple syrup for the past two years. I decided to join them this year as winter is hanging on way too long and I want to get outdoors. Larry also needs the help as he has 10,000 taps that need done. At the bottom of the lane there is pump house that pumps sap up to the sugar shack. We parked the van and piled into a pick up truck with two teenagers riding in the bed. Larry drove the truck up the half mile lane to the location of the sugar shack and his camp. I was happy to see modern conveniences like electric, running water and a bathroom. Larry and his family used to haul a trailer up to the top of the mountain and camp there. The camp is a double wide moblie home. The sugar shack has a concrete floor and houses a room with equipment to process the maple syrup and a side room with metal tables, a sink and storage barrels. We went into the sugar shack and armed ourselves with an battery powered drill attached to our waists with a leather holster, an extra drill battery, an extra bit, and a hammer with a rope that was attached to our wrist. I had only used an electric drill on occasion,and thought "It can't be that hard. I'll would figure it out as I go along." It didn't seem the time to ask too many questions. The first day I worked with the guys I was quite energized, but soon realized that this wasn't quite as romantic as I imagined. It's hard work climbing up and down the side hills in two to three feet of snow. I didn't mind as I need the exercise and got a good kick start with my exercise regime. We had to ride the snowmobiles to the area where the trees needed tapped. Larry has the sugar bush marked into grids so he can keep track of the tapping. When everyone was ready we piled on the snowmobiles, two to a sled and headed up the mountain. It was slower moving than I thought it would be as the sleds get bogged down in the snow and that means the guys unburying them to get them moving again. We stopped at an area where a network of clear plastic tubing runs from tree to tree. Blue tubes are looped to the black plastic spigots. I learned that I had to pull the black plug apart and then use my drill to drill a hole in the tree. The sap has to run down the tube so the tap had to be above my shoulders which took some strength to hold the drill up. After the hole was drilled I had to use a hammer to pound the tap into the tree until it sounds hard. Ten thousand taps??? Inch by inch life's a cinch, yard by yard life is hard. At first I didn't understand why I needed the hammer tied to my wrist, but after trudging through the snow to the next tree waiting to be tapped I soon understood. Walking through the heavy white snow was like trudging through quick sand. My feet didn't always go where I intended them to. I fell down onto my knees frequently and my drill dropped out of the holster. I was glad the hammer was tied to my wrist. It was one less thing I had to worry about losing. As the temperature warmed up I could see sap running through the tubes. I thought of all the people who like pure maple syrup on the warm pancakes and wondered if they appreciate, or even know about all the hard work that goes into making maple syrup. I know I didn't. I thought of how miraculous it is that something so tasty, sweet and unadulterated can come from the trees and sweeten my yogurt or cooked cereal. It's amazing how the trees continually produce the sap that can provide an income to people who are willing to work for it. I felt like these trees were partners with us in surviving. After running out of spigots to tap in our grid, Larry said it was time for lunch. The morning sure went fast. We started walking back up the road and the hill seemed twice as steep than it was when we walked down. While I waited on the road for Cliff to pick me up on the snowmobile I had some time to relish being in the middle of the woods, enjoying the brisk cold weather and the freezing snow melting on my hot, sweaty neck. The sky was a brilliant blue. The blanket of snow made the forest so quiet andpeaceful, except for the distant buzz of the snowmobiles getting closer. I thought about how wonderful it was to be at peace with myself and was pleased I could enjoy the quiet of the outdoors. I had worked in an office basement without any windows for a few years. I can now understand why people like working outdoors even thought the physical apsect is twice as hard. This is much more rewarding and gratifying. On our way back to the camp Cliff was driving the snowmobile and we had to make it up over a little hill onto the main trail. Due to not having much experience driving snowmobiles, he slowed down and we tipped over. I had thoughts of the snowmobile rolling onto me and crushing me so caught it with my foot. Thankfully it only rolled onto it's side. With a little help from one of the teenagers, we got it upright and out of the rut and on our way we went. The camp has the luxur y of a washer and dryer so we were able to dry our wet socks and pants over lunch. Larry offerd us hot dogs and imported noodles, but we passed and ate our packed lunch of leftover pizza and some fruit. |